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As a major world producer and exporter of pepper, Malaysia produces around 2500 tones of the spice each year, 98% of which is grown in Sarawak. Sarawak native pepper vines are grown in the wild. They bear minimal amount of berries but their vines have high medicinal values. In ancient history, while they are known to have vitalized the human body, today its discovered to be execellent therapy to eradicate rheumatism
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